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JT talks with Ashley, one of the owners of the Rye Tavern in Plymouth. They are spreading the love of a good attitude and damn good food! Ashley and her husband, Dave, make a farm-to-table experience top-notch with their ever-flavorful and seasonal menu.
Try the South Shore's best gluten-free chowder- the secret?
The thickening agent is mashed potatoes!
(Served with a fried clam on top but ask for it without for a true gluten-free delight!)
A must-try as we head into the winter for a hearty meal and a cozy historic tavern feel.
You don't have to head down the dirt road to get to the tavern either-cut through the Pine Hills for a smooth sailing ride to culinary perfection!
The Igloos are back for the season-
First come, first serve basis- Reservations Required.
Remember that although igloos are heated, dress warm!
Please reserve your table online on the Resy app or their website
508-592-7515
