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Chris and Cathi are joined by Josh Flanders (General Manager) and Jacobi Reid (Head Brewer) from Bad Martha’s Brewery. Last year they opened a Falmouth location, expanding from their Edgartown location that opened in 2014. A 15-barrel system allows...
Chris and Cathi are joined by Josh Flanders (General Manager) and Jacobi Reid (Head Brewer) from Bad Martha’s Brewery. Last year they opened a Falmouth location, expanding from their Edgartown location that opened in 2014. A 15-barrel system allows 10 batches of beer to brew consecutively; taking 2-4 weeks to brew a batch. Offering 50-60 different beers per year, they source local ingredients to offer seasonal beers such as a honey house in the spring, Shark Bite (jalapenos and cucumber) in summer, and cranberries in fall. Their beautiful building is a post & beam barn built by Amish crew out of PA and local builder Architecture Innovations. In addition to great beer, they offer lite snacks, merchandise, music, and fun games. Bad Martha’s also donates to local charities and hosts events.
